Creamy Garlic Mushrooms on Toast (GF, V) – £6.50
Seasoned, sautéed chestnut mushrooms in a creamy garlic sauce on thick-cut sourdough toast.
Garlic Chilli Prawns (GF) – £7.95
Succulent prawns sautéed in spicy chilli and garlic, garnished with fresh herbs, served with toasted sourdough.
Creamed Leeks (V) – £6.50
Braised locally sourced leeks in a creamy garlic Parmesan sauce, finished with crisp leek shavings. Served with toasted sourdough.
Seasoned Cauliflower Bites (GF, V, Vg) – £6.50
Crispy cauliflower florets coated in gluten-free, vegan, spiced quinoa breadcrumbs. Served with a choice of barbecue sauce, sweet chilli sauce or homemade garlic mayonnaise.
Smoked Haddock Fish Cake – £7.00
Handmade smoked haddock fish cake on a bed of fresh rocket, garnished with homemade tartare sauce.
Allergy and Dietary Information
GF – Gluten free option available; V – Vegetarian option available; Vg – Vegan option available
Not all ingredients are listed on our menu. Please speak to a member of staff about any allergies or dietary requirements before placing your order. While many of our dishes can be made with ingredients that do not contain gluten, our kitchen is not a gluten-free environment and cross-contamination may occur. Allergen-free dishes are prepared separately wherever possible, and we take great care to minimise the risk of crosscontamination, but we cannot guarantee that any dish is completely free from allergens.