Large plate / Small plate
British Carbonara (GF) – £13.50
A British twist on the Italian classic – spaghetti tossed in a rich, creamy garlic sauce, with crispy bacon and fresh parmesan, garnished with fresh parsley.
Crispy Haddock (GF) – £16.50
Crispy skin haddock, basted in brown butter, served with seasoned triple-cooked potatoes, seasonal greens, and a creamy dill sauce.
Fish & Chips – £16.50 / £8.95
Crispy beer-battered haddock fillet, served with skin-on fries, mushy peas or garden peas and homemade tartare sauce.
Fisherman’s Pie – £16.50
Smoked haddock, king prawns and white fish in a creamy dill sauce, topped with mashed potato. Served with garden peas.
Hunter’s Chicken (GF) – £16.50
A simple classic. Pan-seared chicken breast wrapped in bacon and cooked in barbecue sauce, topped with cheese. Served with skin-on fries and seasonal vegetables.
Prawn Linguine (GF) – £14.50
King prawns in a spicy tomato sauce with linguine.
Sausage & Mash (V, Vg) – £16.50 / £8.95
Juicy Lincolnshire sausages or vegan sausages served with creamy mashed potatoes, onion gravy, and garden peas.
Scampi & Chips – £15.00 / £7.50
Succulent breaded langoustine, served with skin on fries, mushy or garden peas and homemade tartare sauce.
Allergy and Dietary Information
GF – Gluten free option available; V – Vegetarian option available; Vg – Vegan option available
Not all ingredients are listed on our menu. Please speak to a member of staff about any allergies or dietary requirements before placing your order. While many of our dishes can be made with ingredients that do not contain gluten, our kitchen is not a gluten-free environment and cross-contamination may occur. Allergen-free dishes are prepared separately wherever possible, and we take great care to minimise the risk of crosscontamination, but we cannot guarantee that any dish is completely free from allergens.