Desserts – The White Hart Inn, Nettleham

Sticky Toffee Pudding (V) – £7.50

A warm, moist sponge made with dates, smothered in rich toffee sauce, and served with your choice of custard, cream, or ice cream.

Blackberry & Apple Crumble (GF) – £6.95

A comforting dessert featuring a blend of sweet apples and tart blackberries, topped with crumble. Served with your choice of custard, cream, or ice cream.

Apple Pie (GF, Vg) – £7.50

A classic dessert with a golden shortcrust pastry filled with tender, spiced apples and baked to perfection. Served with your choice of custard, cream, or ice cream.

Jam Roly Poly (V) – £7.50

A classic British dessert featuring a suet pastry rolled with sweet jam. Served with your choice of custard, cream, or ice cream.

Chocolate Brownie (V) – £6.95

A rich and fudgy chocolate brownie, baked to perfection and served with a scoop of vanilla ice cream.

Vanilla Cheesecake (GF, V) – £7.50

A creamy and smooth vanilla cheesecake served with a scoop of vanilla ice cream.

Caramel Biscoff Cheesecake (V) – £8.00

A creamy New York cheesecake with a rich caramel twist, served on a buttery biscuit base and topped with a crunchy Biscoff crumb. Served with a scoop of vanilla ice cream.

Ice Cream Sundae (GF, V) – £9.00

Three scoops of your choice of ice cream (chocolate, vanilla, or strawberry) with chunks of chocolate brownie, topped with whipped cream, sauce, and a cherry. A decadent classic treat.

Ice Cream (GF, V) – £4.50 / £2.50

Your choice of two or three scoops of chocolate, vanilla or strawberry ice creams.

Allergy Information

GF – Gluten free option available

V – Vegetarian option available

Vg – Vegan option available

Allergy and Dietary Information
Please speak to a member of staff about any allergies or dietary requirements before placing your order. While many of our dishes can be made with ingredients that do not contain gluten, our kitchen is not a gluten-free environment and cross-contamination may occur. Allergen-free dishes are prepared separately wherever possible, and we take great care to minimise the risk of crosscontamination, but we cannot guarantee that any dish is completely free from allergens.