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Mother’s Day Special Weekend 14 – 15th March
15 March @ 12:00 – 16:00
Sunday 15th March – Mother’s Day
Treat the family to one of our delicious Sunday roasts, together with special starters and desserts that mum is sure to love!
Celebrate the weekend with comforting favourites, thoughtful touches, and a little well-deserved indulgence.
No need to pre-order, but booking is recommended. Book online here, drop into the pub, or call us on 01522 883134.
Starters
Chilli Garlic Prawns
Succulent king prawns gently sautéed in fragrant garlic butter with a warming hint of chilli, finished with fresh herbs and served with toasted sourdough.
Pâté & Toast
Smooth, rich pâté served with toasted sourdough, a touch of chutney, and dressed leaves for balance.
Soup of the Day
Freshly prepared using seasonal ingredients and served piping hot with toasted sourdough and butter.
Sunday Roast
Large plate / Small plate
Roast Beef – £15.50 / £8.95
A traditional Sunday roast featuring tender slices of roast beef, done to your preference, served with roast and mashed potatoes, seasonal vegetables, a Yorkshire pudding, and rich gravy.
Roast Pork – £15.50 / £8.95
Tender slices of roast pork, served with roast and mashed potatoes, seasonal vegetables, a Yorkshire pudding, and rich gravy.
Vegetarian Option – £15.50 / £8.95
Please ask staff for details of our vegetarian option. Served with roast and mashed potatoes, seasonal vegetables, a Yorkshire pudding, and rich vegetarian gravy.
Desserts
All our usual desserts are available, plus these extra special ones!
Chocolate Fudge Cake
Rich and indulgent, served warm with chocolate sauce.
Raspberry & Prosecco Cheesecake
Light, creamy cheesecake infused with prosecco and swirled with raspberries.
Ice Cream Sundae
Three scoops of your choice of chocolate, vanilla, or strawberry ice cream with chunks of chocolate brownie, topped with whipped cream, sauce, and a cherry. A decadent classic treat.