Mother’s Day Special Weekend 14th – 15th March

Saturday 14th March – Special Menu

Mother’s Day Special menu, plus live music from Charlie Allibone from 8pm

Celebrate the weekend with comforting favourites, thoughtful touches, and a little well-deserved indulgence.

No need to pre-order, but booking is recommended. Book online here, drop into the pub, or call us on 01522 883134.

Starters

Chilli Garlic Prawns (GF)
Succulent king prawns gently sautéed in chilli oil, fresh garlic and green chillis, finished with fresh herbs and served with toasted sourdough.

Pâté & Toast (GF)
Smooth, rich pork liver pâté served with toasted sourdough, a touch of red wine & caramelised onion chutney, and dressed leaves for balance.

Broccoli & Lincoln Blue Cheese Soup (GF, V)
Freshly prepared using seasonal ingredients and served piping hot with toasted sourdough and butter.

Saturday Mains

Chicken & Leek Pie
Tender chicken and sweet leeks in a creamy sauce, topped with golden pastry and baked until crisp. Served with seasonal vegetables, rich gravy, and your choice of buttery mash or chips.

Mushroom Risotto (GF, V, Vg)
Creamy Arborio rice with earthy mushrooms, finished with parmesan and garnished with chives.

Lasagne
Layers of slow-cooked beef ragù, silky béchamel and pasta sheets, baked to bubbling perfection and served with a fresh side salad.

Desserts

Chocolate Sponge Cake (V)
A moist, rich chocolate sponge served warm, drizzled with smooth chocolate sauce and finished with a scoop of creamy vanilla ice cream.

Raspberry & Prosecco Cheesecake (V)
Light, creamy cheesecake infused with prosecco and swirled with raspberries.

Ice Cream Sundae (GF, V)
Three scoops of your choice of chocolate, vanilla, or strawberry ice cream with chunks of chocolate brownie, topped with whipped cream, sauce, and a cherry. A decadent classic treat.