Valentine’s Day
14 February @ 17:00 – 20:00
💖 Valentine’s Day at The White Hart 💖
Celebrate Valentine’s Day with a relaxed and memorable meal at The White Hart in Nettleham – for only £45 per person, including a glass of pink prosecco!
For one night only, our chefs will be serving a special Valentine’s menu, designed to be enjoyed in cosy surroundings, in a warm, welcoming pub setting. Expect well-cooked, good-quality dishes with a few indulgent touches – perfect for a special evening together.
Tables are limited and this evening is expected to be popular, so we recommend booking early.
📅 Booking Information
- Please reserve your table first
Our Valentine’s menu is available by pre-booking only. Book online here or pop in to speak to our team. - Pay your deposit
A £10 per person non-refundable deposit is required to confirm your booking. If you book online, please provide your email address and we will send you a link to pay; or you can pay at the pub. - Choose your meals
We will send you a link to choose your menu items, or you can let us know in person. Please let us know each person’s full meal choices by Tuesday 10th February.
Celebrate romance with an evening of indulgence
Join us this Valentine’s Day to celebrate love in a welcoming, relaxed environment at The White Hart!
A complimentary glass of pink prosecco awaits every guest
To Begin
Golden Calamari
Tender calamari, lightly fried and nestled on a bed of peppery rocket, finished with a delicate balsamic drizzle
Bruschetta of Love (V, Vg, GF)
Crisp sourdough topped with fragrant pesto, sweet heritage tomatoes and fresh rocket, finished with a drizzle of garlic & basil oil
Melted Camembert to Share (V, GF)
Perfectly baked until irresistibly molten, served with warm sourdough for dipping
(Ideal for two)
The Main Event
8oz Ribeye Steak (GF)
A beautifully cooked ribeye, rich and full of flavour, served with your choice of garlic mash or spring onion mash, seasonal vegetables and crisp onion rings
Finished with your choice of peppercorn, Diane or blue cheese sauce
Wild Mushroom Risotto (V, Vg, GF)
A luxuriously creamy risotto with earthy wild mushrooms, finished with grated Parmesan and a gentle drizzle of garlic oil
Seared Sea Bass (GF)
Delicately seared sea bass, served with garlic mash or spring onion mash, tenderstem broccoli and a silky lemon butter sauce
Something Sweet
Classic Crème Brûlée (V, GF)
A rich vanilla custard beneath a perfectly caramelised sugar crust
Strawberry & Prosecco Roulade (V, GF)
Light, indulgent and delicately sweet, served with fresh pouring cream
Chocolate Torte (V, Vg, GF)
Decadent, rich and deeply indulgent — the perfect finale
Allergy and Dietary Information
GF: gluten free option available; V: vegetarian option available; Vg: vegan option available
We are happy to cater for allergies and dietary requirements where possible – please include details when booking so our kitchen team can prepare accordingly.
Please speak to a member of staff about any allergies or dietary requirements before placing your order. While many of our dishes can be made with ingredients that do not contain gluten, our kitchen is not a gluten-free environment and cross-contamination may occur. Allergen-free dishes are prepared separately wherever possible, and we take great care to minimise the risk of cross-contamination, but we cannot guarantee that any dish is completely free from allergens.