Sandwiches
Served with skin-on fries and home-made coleslaw
Fish Finger Sarnie – £11.95
Three beer-battered haddock goujons, fresh rocket and homemade tartare sauce between two slices of toasted white bread. Served with scrumps, rustic fries and coleslaw.
Ham & Mustard Sandwich (GF) – £8.00
Locally sourced ham and English mustard.
Tuna Mayo Sandwich (GF) – £8.50
Responsibly sourced canned tuna.
Club Sandwich (GF) – £9.95
A classic club sandwich, three-layer sandwich consisting of three slices of toasted bread, sliced ham, chicken, fried bacon, lettuce, tomato, and mayonnaise.
Cheese Sandwich (GF, V, Vg) – £6.00
A classic cheese and traditional British sandwich, served between two pieces of soft bread – add pickle, tomato or onion.
Avocado Sandwich (GF, V, Vg) – £8.50
Ripe avocado with fresh lettuce and thinly sliced tomato.
Chicken Salad Sandwich (GF) – £8.50
Tender pieces of chicken mixed with crisp lettuce, rocket and tomato, layered with creamy mayonnaise.
Paninis
All served with rustic fries and coleslaw
Tuna Melt Panini (GF) – £8.95
A classic sandwich that combines creamy tuna salad with melted cheese, all grilled to perfection.
Cheese & Ham Panini (GF) – £8.95
Made with locally sourced ham and melted cheese.
Chicken Pesto Panini (GF) – £9.00
A delicious Italian classic that combines cooked sliced chicken with pesto sauce, sliced tomatoes, and mozzarella cheese.
Tomato & Mozzarella Panini (GF, V, Vg) – £8.50
A delightful combination of mozzarella cheese, juicy tomatoes, and pesto sauce.
Bacon, Brie & Cranberry Panini (GF) – £9.50
Slices of crispy bacon, creamy brie, and cranberry sauce.
Jacket Potato (GF, V, Vg) – £8.50
A classic English dish – choose one of your favourite toppings: Baked beans / Cheese / Tuna
Additional topping – £0.50
Add three-bean chilli – £2.00
Allergy Information
GF – Gluten free option available
V – Vegetarian option available
Vg – Vegan option available
Allergy and Dietary Information
Please speak to a member of staff about any allergies or dietary requirements before placing your order. While many of our dishes can be made with ingredients that do not contain gluten, our kitchen is not a gluten-free environment and cross-contamination may occur. Allergen-free dishes are prepared separately wherever possible, and we take great care to minimise the risk of crosscontamination, but we cannot guarantee that any dish is completely free from allergens.