Main Courses

Large plate / Small plate

Hunter’s Chicken (GF) – £16.50

A simple classic. Pan-seared chicken breast wrapped in bacon and cooked in barbecue sauce and topped with cheese. Served with skin-on fries and seasonal vegetables.

Sausage & Mash (V, Vg) – £16.50 / £8.95

Juicy Lincolnshire sausages or vegan sausages served with creamy mashed potatoes, onion gravy, and garden peas.

Cottage Pie (GF) – £16.50 / £8.95

A comforting classic made with seasoned minced beef and vegetables in a rich gravy, topped with creamy mashed potato and baked until golden brown. Served with seasonal vegetables.

British Carbonara – £13.50

A British twist on the Italian classic — pasta tossed in a rich, creamy garlic sauce with crispy bacon and fresh parmesan cheese. Garnished with fresh parsley.

Chicken Curry – £16.50

Tender pieces of chicken and vegetables simmered in a rich and aromatic curry sauce, infused with a blend of spices and herbs, served with rice or chips.

Vegetable Curry – £15.50

A medley of fresh vegetables simmered in a rich and aromatic curry sauce, infused with a blend of spices and herbs, served with rice or chips.

Scampi & Chips – £15.00 / £7.50

Hand-breaded succulent prawns served with golden fries, mushy peas or garden peas and homemade tartare sauce.

Fish & Chips – £16.50 / £8.95

Crispy battered haddock fillets served with golden fries, mushy peas or garden peas and homemade tartare sauce.

Barbecue Pork Belly Bites – £16.50

Thick-cut pork belly chunks, slow-cooked in rich barbecue sauce for melt-in-the-mouth tenderness, finished with a crunchy crackling crumb.

Allergy Information

GF – Gluten free option available

V – Vegetarian option available

Vg – Vegan option available

 

Allergy and Dietary Information
Please speak to a member of staff about any allergies or dietary requirements before placing your order. While many of our dishes can be made with ingredients that do not contain gluten, our kitchen is not a gluten-free environment and cross-contamination may occur. Allergen-free dishes are prepared separately wherever possible, and we take great care to minimise the risk of crosscontamination, but we cannot guarantee that any dish is completely free from allergens.