Starters – The White Hart Inn, Nettleham

Creamy Garlic Mushrooms on Toast (GF, V) – £6.50

Seasoned, sautéed button mushrooms in a creamy garlic sauce on thick-cut sourdough toast.

Chicken Goujons – £8.00

Three hand-breaded chicken goujons with a choice of barbecue sauce, sweet chilli sauce, or homemade garlic mayonnaise.

Halloumi Sticks – (GF, V) – £7.50

Four thick-cut crispy sticks of fried halloumi with a choice of barbecue sauce, sweet chilli sauce, or homemade garlic mayonnaise.

Garlic Chilli Prawns (GF) – £7.95

Succulent prawns sautéed in spicy chilli and garlic, garnished with fresh herbs, served with toasted sourdough.

Seasoned Cauliflower Bites (GF, V, Vg) – £6.50

Crispy cauliflower florets coated in gluten-free, vegan, spiced quinoa breadcrumbs. Served with a choice of barbecue sauce, sweet chilli sauce or homemade garlic mayonnaise.

Smoked Haddock Fish Cake – £7.00

Handmade smoked haddock fish cake on a bed of fresh rocket, garnished with homemade tartare sauce.

Allergy Information

GF – Gluten free option available

V – Vegetarian option available

Vg – Vegan option available

Allergy and Dietary Information
Please speak to a member of staff about any allergies or dietary requirements before placing your order. While many of our dishes can be made with ingredients that do not contain gluten, our kitchen is not a gluten-free environment and cross-contamination may occur. Allergen-free dishes are prepared separately wherever possible, and we take great care to minimise the risk of crosscontamination, but we cannot guarantee that any dish is completely free from allergens.