Starters
Creamy Garlic Mushrooms on Toast (GF, V) – £6.50
Seasoned, sautéed button mushrooms in a creamy garlic sauce on thick-cut sourdough toast.
Garlic Chilli Prawns (GF) – £7.95
Succulent prawns sautéed in spicy chilli and garlic, garnished with fresh herbs, served with toasted sourdough.
Seasoned Cauliflower Bites (GF, V, Vg) – £6.50
Crispy cauliflower florets coated in gluten-free, vegan, spiced quinoa breadcrumbs. Served with a choice of barbecue sauce, sweet chilli sauce or homemade garlic mayonnaise.
Mains
Large plate / Small plate
Roast Beef – £15.50 / £8.95
A traditional Sunday roast featuring tender slices of roast beef, done to your preference, served with roast and mashed potatoes, seasonal vegetables, a Yorkshire pudding, and rich gravy.
Roast Pork – £15.50 / £8.95
Tender slices of roast pork, served with roast and mashed potatoes, seasonal vegetables, a Yorkshire pudding, and rich gravy.
Vegetarian Option – £15.50 / £8.95
Please ask staff for details of our vegetarian option. Served with roast and mashed potatoes, seasonal vegetables, a Yorkshire pudding, and rich vegetarian gravy.
Allergy and Dietary Information
GF – Gluten free option available
V – Vegetarian option available
Vg – Vegan option available
Please speak to a member of staff about any allergies or dietary requirements before placing your order. While many of our dishes can be made with ingredients that do not contain gluten, our kitchen is not a gluten-free environment and cross-contamination may occur. Allergen-free dishes are prepared separately wherever possible, and we take great care to minimise the risk of crosscontamination, but we cannot guarantee that any dish is completely free from allergens.