Available throughout December
Two courses £24.99, three courses £29.99
Non-refundable deposit £5.00 per person, payable on booking.
Please let us know all your menu choices and any dietary requirements in advance.
Starters
Arancini (V, GF)
Golden risotto balls filled with cheese and herbs, served with a rich tomato sauce
Duck Liver & Pork Pâté with Orange & Cognac Liqueur (GF)
Smooth and indulgent, served with toasted brioche and chutney
Prawn Cocktail (GF)
A festive classic with crisp lettuce and Marie Rose sauce
Mains
Turkey Ballotine (GF)
Wrapped in bacon, served with roast potatoes, pigs in blankets, stuffing, and seasonal vegetables
Salmon en Croute
Fillet of salmon with spinach and cream cheese, wrapped in puff pastry, served with lemon butter sauce
Butternut Squash & Lentil Wellington (V, Vg)
Hearty and full of flavour, served with a rich vegetarian gravy
Desserts
Mince Pies (V, Vg, GF)
Served warm with cream or ice cream
Christmas Pudding (V, Vg, GF)
With brandy sauce or custard
Lemon Cheesecake (V, GF)
Zesty and smooth on a buttery biscuit base
Ice Cream Selection (V, GF)
A simple, sweet finish
Allergy Information
GF – Gluten free option available
V – Vegetarian option available
Vg – Vegan option available
Allergy and Dietary Information
Please speak to a member of staff about any allergies or dietary requirements before placing your order. While many of our dishes can be made with ingredients that do not contain gluten, our kitchen is not a gluten-free environment and cross-contamination may occur. Allergen-free dishes are prepared separately wherever possible, and we take great care to minimise the risk of crosscontamination, but we cannot guarantee that any dish is completely free from allergens.